Monday, April 26, 2010

Where's Cynthia?

Class 2 is officially complete and we managed to make our first round of cakes. If we say so ourselves the actual cake part turned out pretty good. The real issue came when it was time to frost them with the lardy frosting. Not only were we forced to use 2 tons of icing it made a huge mess. However, the cakes did not end up completely tragic. As for the actual class we found out the resident glarer (i.e. Cynthia) dropped out so the vibe was a bit more lighthearted. Also, Jeanette (the ha-larious old lady) was wearing an American flag tee which made us love her even more. The only disappointing thing about the class was literally having 10 minutes to frost our cakes. Seeing as how it took hours to make the cake, frosting, and actually frosting and packaging the things it it's a bit anticlimactic to only get to decorate for 10 minutes. Thus, we decided not to do the assigned rainbows and did whatever we wanted. Don't worry Marie approved us deviating from the lesson plan (we didn't want one line of a rainbow only on our cakes!) We could have taken them home and worked on them, but by that point we were over it, so circles and flowers it is. Overall, it was fun and as a bonus we learned how to make little stars.

Finally Done Frosting! We were stuck in traffic forever on the way to class, but at least we saw this horse mailbox

The finished products

We of course had to strike an ANTM pose









Monday, April 19, 2010

My Hands Are So Lardy!!

We thought a Wilton Cake Decorating class would be a fun activity for two huckleberry friends. It turns out this class is not a piece of cake!

First of all, the first class was HI-larious. We were lectured on the intricacies of cake making and frosting. We weren't aware we couldn't use Duncan Hines tub of frosting from the grocery store. Also, we were subjected to the glares of a lovely classmate. Sheesh. Not everyone can be so serious about cake decorating.

Anywho, after being slightly traumatized in the first class, we pulled ourselves up by our bootstraps and began the cake decorating adventure!
Step 1: Make a cake. HINT: do not make one cake in two 9 inch pans. They are TOO skinny. You have to use two cake layers. Our anorexic cakes STILL had a dome that we had to slice off, sorry Marie (Cake Instructor, we love her).

Step 2: Make frosting. AKA Lard + Sugar. All those who currently eat cake frosting: be forewarned. It is repulsive and is made out of vegetable shortening and pounds of sugar. Also you will never be able to remove all the lard from your hands. When making frosting, it's necessary to exclaim, "My hands are SO lardy!" at least 400 times.

Do note: we are certain we will find this class highly amusing and become cake divas. Welp, that's all for now. Update coming Wednesday when we attempt to make rainbow cakes!

Loves it,
Leah & Brittney

Pics from our Frosting Foray

The Anorexic Cakes

Sifting Accident


Sifting. Ting. Ting. Ting.


Lard Filled Sink.


The Almost Finished Icing